Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: Identify enterprise objectives and product range. This should include: recognising enterprise labels and logos identifying parent or associated enterprises listing services offered explaining personal contribution to achieving enterprise objectives Identify key production sites. This may include: listing key sites by name locating sites on a map or stating geographical location outlining their role and input to enterprise activities naming key personnel and contact points identifying sources of addresses, telephone numbers Locate and explain key functions of the worksite. This should include: locating and accessing key people giving directions following directions drawing a flow diagram to identify how functions relate to each other describing how each function or process contributes to enterprise objectives and product quality Identify the role and responsibilities of own workplace. This should include: locating key equipment and outlining their functions locating specific work areas and outlining their functions (e.g. toilets, first aid rooms, stores, workshops and quality assurance laboratory) drawing a flow diagram to depict inputs, outputs and associated processes of the work area identifying key people and outlining their roles and areas of responsibility outlining typical calendar of events in the workplace Clean and maintain work area. This should include: cleaning up spills and breakages without undue delay using appropriate cleaning techniques returning materials and equipment to designated storage areas disposing of waste and rubbish according to workplace procedures Apply personal hygiene policies and procedures with regards to: cleanliness hair tying and nets work clothes, uniforms (cleanliness and repairs) sickness cuts and open wounds eating and drinking in the workplace Locate workplace information. This should include: accessing workplace information to identify work requirements completing workplace recording and documentation requirements Apply quarantine procedures when applicable (e.g. phylloxera) |